i made these last night. Enjoying one right now and thought i would share
cream together
1/2 cup earth balance
3/4 cup brown turbinado sugar
then added one cup of roasted pumpkin puree
mixed up 2 tbsp flax seed meal w/ 6 tbsp water and whisked till frothy and added it to the pumpkin mix and added 2 tsp vanilla.
in a separate bowl went:
1 and 1/2 cup whole wheat pastry flour
1 and 1/4 cup oats
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp allspice
1/2 tsp nutmeg
dash sea salt
dash cloves
baked at 375 for 12 minutes
cream together
1/2 cup earth balance
3/4 cup brown turbinado sugar
then added one cup of roasted pumpkin puree
mixed up 2 tbsp flax seed meal w/ 6 tbsp water and whisked till frothy and added it to the pumpkin mix and added 2 tsp vanilla.
in a separate bowl went:
1 and 1/2 cup whole wheat pastry flour
1 and 1/4 cup oats
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp allspice
1/2 tsp nutmeg
dash sea salt
dash cloves
baked at 375 for 12 minutes
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Re: pumpkin cookies
Thu, December 20, 2007 - 10:03 PMThese would be great for a Halloween or Thanksgiving treat too! I'm not sure what all the ingredients are...but they sound healthy.
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Re: pumpkin cookies
Fri, December 21, 2007 - 9:43 AMi forgot, i also added 3/4 cups raisins and 1/2 cup chopped walnuts
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Re: pumpkin cookies
Sat, December 22, 2007 - 5:12 AMI think those sound..great..
any time in the fall and winter..
and so healthy too! -
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Re: pumpkin cookies
Mon, March 10, 2008 - 5:06 PMPhilip, they sound great! Do you roast and puree your own pumpkin or skip that step and purchase it that way somewhere (and if so, what brand and perhaps what store did you find it). Thanks! -
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Re: pumpkin cookies
Mon, March 10, 2008 - 5:14 PMof course i roast and puree my own pumpkin. It is a very simple task.
Good food does not come out of a can! -
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Re: pumpkin cookies
Mon, March 10, 2008 - 7:17 PMSo I guess you may have to use canned this time of year (spring) because fresh pumpkin isn't around. -
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Re: pumpkin cookies
Mon, March 10, 2008 - 7:42 PMor wait till fall and make it when it is in season.
i LOVE pumpkin and have a huge repetoire of pumpkin dishes but they are strictly fall dishes in my kitchen and for my business
phil
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