Yeah! It was in her Annual recipes for 2003. I only have that one and the 2002 one plus her big cookbooks.
Mixed Fruit and nut cookies
Makes 3 dozen Preheat oven to 375
2 1/4 cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (1 stick) of unsalted butter, room temperature
1 cup packed light brown sugar
1/2 cup gran sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups dried cherries
1 1/2 cups sliced blanched almonds
1 1/2 cups chopped unsalted pistachios
Line two sheets with parchment paper, and set aside. Combine flour, baking soda and salt in a medium bowl; set aside.
In the bowl of an electric mixer fitted with the paddle attachment , cream butter on medium speed until smooth. Add the sugars, and beat until light and fluffy, about 3 minutes. Beat in eggs, one at a time until combined; beat in vanilla.
Add the flour mixture all at once, and beat on low speed until combined. Add coconut, apricots, cherries, almonds and pistachios; beat until combined.
Drop batter 2 heaping teaspoons at a time onto prepared baking sheet, about 2 inches apart.. Bake until golden brown, 12-15 minutes, rotating sheets halfway through. Remove from oven, and transfer on parchment paper lining to a wire rack to cool completely.