1/3 cup butter or margarine softened
1/3 cup brown sugar, firmly packed
1 cup all purpose flour
1/2 cup chopped nuts
1 8-ounce package cream cheese, softened
1/4 cup sugar
1 egg
3 Tablespoons rum (or extract)
1/2 cup raisins (I used golden raisins)
To make th crust-cream together the butter and brown sugar, stir in the flour, and add the nuts. Press into an 8-or 9-inch square pan., reserving some of the crumbs to use as a topping. Bake in 350 deg oven for 10-12 minutes. Cool.
With a mixer beat the cream cheese until fluffy. Add the sugar, egg and rum, beat well. Then stir in the raisins. Spread the mixture over the cooked crust, then sprinkle with the remaining crumbs. Bake in a 350 oven for 20-25 minutes.
Makes 9-12 servings.
1/3 cup brown sugar, firmly packed
1 cup all purpose flour
1/2 cup chopped nuts
1 8-ounce package cream cheese, softened
1/4 cup sugar
1 egg
3 Tablespoons rum (or extract)
1/2 cup raisins (I used golden raisins)
To make th crust-cream together the butter and brown sugar, stir in the flour, and add the nuts. Press into an 8-or 9-inch square pan., reserving some of the crumbs to use as a topping. Bake in 350 deg oven for 10-12 minutes. Cool.
With a mixer beat the cream cheese until fluffy. Add the sugar, egg and rum, beat well. Then stir in the raisins. Spread the mixture over the cooked crust, then sprinkle with the remaining crumbs. Bake in a 350 oven for 20-25 minutes.
Makes 9-12 servings.
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